Crock Pot BBQ Pulled Pork

Name: Crock Pot BBQ Pulled Pork Recipe
Yield: 22
Ingredients: 5.5 lbs. pork tenderloin; 1 Tbsp. black pepper; 1 Tbsp. garlic powder; 1 Tbsp. Lawry's Seasoning salt; .5 C Sweet Baby Ray's BBQ sauce

Number of Servings: 22

Ingredients

5.5 lbs. pork tenderloin1 Tbsp. black pepper1 Tbsp. garlic powder1 Tbsp. Lawry's Seasoning salt.5 C Sweet Baby Ray's BBQ sauce

Directions

Place the pork loin and seasoning in a crock pot and cook on high for 5-6 hours. Shred the meat and add the BBQ sauce. Let cook another 30 minutes.

Serving Size: Makes 22 .5 cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user BIGCHEESE2002.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 242.7
Total Fat: 9.3 g
Cholesterol: 89.6 mg
Sodium: 324.4 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.1 g
Protein: 33.4 g

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