French Mussel Bisque

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
wine 750ml
Directions


Serving Size: 6 1.5cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TRAVELER100.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 487.3
  • Total Fat: 15.5 g
  • Cholesterol: 78.5 mg
  • Sodium: 636.9 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 26.0 g

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