Scallop Potatoes (Corn)


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 596.4
  • Total Fat: 32.3 g
  • Cholesterol: 83.7 mg
  • Sodium: 257.0 mg
  • Total Carbs: 72.3 g
  • Dietary Fiber: 9.4 g
  • Protein: 8.4 g

View full nutritional breakdown of Scallop Potatoes (Corn) calories by ingredient
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Introduction

Scallop Potatoes... Scallop Potatoes...
Number of Servings: 6

Ingredients

    9 Potato raw medium size, sliced
    3 cups of Sweet Corn Cream Style
    2 small onions raw sliced
    1 cup butter
    1/4 cup of milk 2 % or less % if you choose.

Directions

Preheat oven at 400 degrees. You slice all your potatoes and onion. Then in a pan add one row of potatoes then onion add a bit of cream corn and butter. Continue doing so until you have nothing left then pour the milk on top. Cover and cook for 1 hr at 400 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user ANNICK6512.

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