Scallop Potatoes (Corn)


3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 596.4
  • Total Fat: 32.3 g
  • Cholesterol: 83.7 mg
  • Sodium: 257.0 mg
  • Total Carbs: 72.3 g
  • Dietary Fiber: 9.4 g
  • Protein: 8.4 g

View full nutritional breakdown of Scallop Potatoes (Corn) calories by ingredient


Introduction

Scallop Potatoes... Scallop Potatoes...
Number of Servings: 6

Ingredients

    9 Potato raw medium size, sliced
    3 cups of Sweet Corn Cream Style
    2 small onions raw sliced
    1 cup butter
    1/4 cup of milk 2 % or less % if you choose.

Directions

Preheat oven at 400 degrees. You slice all your potatoes and onion. Then in a pan add one row of potatoes then onion add a bit of cream corn and butter. Continue doing so until you have nothing left then pour the milk on top. Cover and cook for 1 hr at 400 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user ANNICK6512.

Member Ratings For This Recipe


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    What size pan? Is it stovetop? OR do we use a casserole dish? - 4/2/21


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    Good
    The kids liked this, but I wasn't a fan. - 12/21/20


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    It’s just ok. We also cut the recipe by 75%. - 12/2/20


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    Good
    I wouldn't want this again - 11/8/20


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    THis was good. I cut the recipe down. For 2 people it's too many leftovers. Used 2 potatoes, a can of creamed corn, quarter stick of butter and skim milk. Less calories and less fats. - 5/13/20