Zucchini crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups peeled and sliced zucchini3 Tbsp lemon juice1/4 cup Splenda 1 tbsp ground cinnamon1 teaspoon ground nutmegTOPPING:½ cup chopped walnuts½ cup almond flour1/2 cup oatmeal1/4 cup Splenda brown Sugar blend1/4 cup Splenda 1/2 cup butter1 teaspoon cinnamon
Grease a 9x9 glass pan and add zucchini. Mix in the lemon juice, Splenda, cinnamon and nutmeg. Combine topping ingredients in a separate bowl and pour on top of zucchini. Bake at 350 for 45 minutes or until zucchini is soft.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user GOAL_OF_145.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user GOAL_OF_145.
Nutritional Info Amount Per Serving
- Calories: 158.5
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 58.0 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.3 g
- Protein: 3.8 g
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