Sunday Morning Scrambled eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 large eggs scrambled, 1 tsp water1 tbsp chives, 1 slice bacon diced.
saute diced bacon till crisp, pour off fat, add eggs & chives. Cook till set.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user EVEANITA.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user EVEANITA.
Nutritional Info Amount Per Serving
- Calories: 1,013.8
- Total Fat: 71.8 g
- Cholesterol: 572.5 mg
- Sodium: 3,390.6 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 84.2 g
Member Reviews