Cucumber, Tomato, Bell Pepper Mint Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 medium bell pepper (yellow, orange or red), chopped1/2 large cucumber (with peel), seeded and chopped1 Green Onion, minced1/2 medium Jalapeno Pepper, minced1 tomato, chopped1 bunch Basil, rough chopped1 bunch Fresh Mint, rough chopped2 Tbsp Extra Virgin Olive Oil3 Tbsp Rice VinegarSalt to taste, preferably Maldon Sea SaltBlack pepper to taste, preferably freshly ground
Directions
Combine all ingredients and adjust salt and pepper to taste.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ALFERRIS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 177.0
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.1 g

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