Rice Pilaf

Name: Rice Pilaf Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 1.5 T. butter; 1 medium onion chopped; 1 can mushrooms w/ juice (stems & pieces or sliced); 1 T. oregano; 1 cup rice; 3 cups beef broth; .25 cup water

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 6

Ingredients

1.5 T. butter1 medium onion, chopped1 can mushrooms w/ juice (stems & pieces, or sliced)1 T. oregano1 cup rice3 cups beef broth.25 cup water

Directions

Sauté onion in butter until tender. Add mushrooms and juice, oregano, and rice. Sauté a few minutes longer, then transfer to a casserole with a tight-fitting lid. Add beef broth and water, and stir to mix well. Bake COVERED in 350 degree oven for 90 minutes.

Makes six 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user .

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 130.3
Total Fat: 3.5 g
Cholesterol: 7.8 mg
Sodium: 519.5 mg
Total Carbs: 19.7 g
Dietary Fiber: 2.1 g
Protein: 6.0 g

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