Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Olive oil mayo hard boiled eggs pepper salt gerkin pickle juice
boil eggs for 23-25 minutes, cool and then chop
add mayo and pickle juice then salt and pepper to taste.
Serving Size: makes approx. 8 or so servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANELLESEDAI.
add mayo and pickle juice then salt and pepper to taste.
Serving Size: makes approx. 8 or so servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANELLESEDAI.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 5.9 g
- Cholesterol: 126.5 mg
- Sodium: 113.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
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