Homemade Mushroom Soup

Name: Homemade Mushroom Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup of sliced fresh mushrooms; 2 tbls olive oil; 1 cup sliced onions; 1 clove of garlic minced; 1/2 cup butter; 1/2 cup flour; tsp. salt; 4 cups milk

(6)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 cup of sliced fresh mushrooms2 tbls olive oil1 cup sliced onions1 clove of garlic minced1/2 cup butter1/2 cup flourtsp. salt4 cups milk

Directions

This creamy soup serves 6. Saute in the oil, the onions and then add garlic for a light saute. Add butter, flour and salt to make a roux. When thickened add milk gradually. Cook until bubbly and smooth. Add mushrooms and heat through. Salt and pepper to taste. Serve .

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 321.9
Total Fat: 25.3 g
Cholesterol: 54.6 mg
Sodium: 580.8 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.7 g
Protein: 6.8 g

More Recipes Like This

TIME55

CALS164

(318 ratings)

Wonderful Stuffed Potatoes

Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat. Submitted by:

CALORIES 164.4 FAT 0.8 PROTEIN 7.5 CARBS 32.8 FIBER 3.3

TIME12

CALS273

(360 ratings)

Eggs-n-Oats

A delicious breakfast you can make either sweet or savory, that keeps you full all morning (at least)!Submitted by: RACHEL_MAC

CALORIES 272.6 FAT 8 PROTEIN 20.2 CARBS 30.2 FIBER 4

TIME15

CALS260

(200 ratings)

Spinach-Feta Personal Pizza

Yum! Try this quick and easy thin-crust pizza.Submitted by:

CALORIES 259.7 FAT 8.5 PROTEIN 10.9 CARBS 34.8 FIBER 3.5

TIME0

CALS100

(159 ratings)

100-Calorie Carrot Ginger Muffins

Think carrot cake, but without the guilt!Submitted by: SQUIRRELLYPOO

CALORIES 99.6 FAT 2.5 PROTEIN 2 CARBS 19.9 FIBER 1.4

TIME25

CALS199

(298 ratings)

Not Fried Rice

This is my alternative to fried rice which uses no oil!Submitted by: RYDIAEMERALD

CALORIES 199 FAT 3.1 PROTEIN 7.9 CARBS 35.3 FIBER 3

Member Reviews

QUEENDOG50
Not sure you'd want rue in this...maybe a roux instead? - 12/21/14
DELLIS454
really beautiful taste :) - 10/1/13
CD12199667
I love thick soup and this was great. I did add some paprika to spice up a bit. Also I added steamed green beans to give a bit of color and add a texture. I'm going to freeze it so I hope that it tastes the same. - 11/4/12
OSTRALIA
Way too creamy and think. Way too much of everything besides mushrooms and onions. I wouldn't recommend it. - 12/10/10
MSJAMS42
half as much butter and flour made a perfectly fine soup,thanks for the recipe - 11/16/10
JESSBLUE22
Something is not quite right in the proportions of the roux. Perhaps less flour is needed. This is more like cream of mushroom soup in texture. I second monsyd2 on the salt and pepper. - 11/16/09
MONSYD2
It was good, but definitely need to add some salt and pepper. It went great with a spinach salad. Thanks! - 9/9/08