Helen's Yam Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 whole eggs3 egg whites1/2 cup (12 tbl) ground flax seed1 cup baked yams2 tsp baking powder1 tsp ground cinnamon
Mix all dry ingredients and blend with the egg and yams. Cook in non-stick pan lightly sprayed.
Serving Size: Approx. 12 four inch pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user DEBBOWERS1.
Serving Size: Approx. 12 four inch pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user DEBBOWERS1.
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 6.9 g
- Cholesterol: 92.2 mg
- Sodium: 225.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 5.1 g
- Protein: 8.2 g
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