vegan roasted red pepper rose sauce

Name: vegan roasted red pepper rose sauce Recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 2 red bell peppers; 1 medium onion; 2 medium tomatoes; 2 cloves of garlic; 13 raw cashews (or 1/4 cup); 1 tbsp water; 2 tsp balsamic vinegar; 1 tbsp olive oil; 1 tsp chili flakes

Minutes to Prepare: 60
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 red bell peppers1 medium onion2 medium tomatoes2 cloves of garlic13 raw cashews (or 1/4 cup)1 tbsp water2 tsp balsamic vinegar1 tbsp olive oil1 tsp chili flakes

Directions

cut peppers, onion, tomatoes and garlic into quarters and drizzle with oil and vinegar. roast in oven at 450 for 45-60 minutes. In the meantime, soak cashews in water. Drain cashews, and combine all ingredients in blender until smooth. Serve over whole wheat or brown rice pasta.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AKUHN902.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 108.7
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 8.3 mg
Total Carbs: 13.6 g
Dietary Fiber: 3.3 g
Protein: 2.5 g

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