gluten free chocolate chip cookies
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Almond Butter, 1 cup(remove)Brown Sugar, .25 cup, packed(remove)Egg, fresh, whole, raw, 1 large(remove)Baking Soda, 1 tsp(remove)Vanilla Extract, 1 tsp(remove)Salt, .5 tsp(remove)*Nestle Mini Chocolate Chips, 4 tbsp(remove)Granulated Sugar, 0.25 cup(remove)
Directions
combine almond butter and sugar. add egg, vanilla, baking soda, and salt. fold in chips. bake at 350 for 10-12 minutes.

Serving Size: 16 cookies

Number of Servings: 16

Recipe submitted by SparkPeople user KERRYHF.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 143.5
  • Total Fat: 10.0 g
  • Cholesterol: 11.6 mg
  • Sodium: 159.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy