Blackberry Pie Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Ingredients: Crust and Topping3 Cups all-purpose flour1 1/2 cups sugar1/4 tsp. salt1 1/2 cups (3 sticks) unsalted butter, chilledFruit Filling4 large eggs2 cups sugar1 cup sour creampinch of saltzest of 1/2 lemon1 tsp. almond extract2 (16-oz) packages of frozen blackberries, thawed and drained.
To make crust and topping, preheat oven to 350 degrees. Grease a 9x13 baking pan.
Combine the flour, sugar and salt in a bowl of a food processor. Pulse a few times to mix. Cut the butter into 1/2" cubes, and add tot he flour mixture. Process until the butter is evenly distributed but the mixture is still crumbly, 30-60 seconds.
Put 1 1/2 cups of the mixture to the side for the topping. Press the remaining mixture into the bottom of the pan and bake for 12-15 minutes. Cool for at least 10 minutes.
To make the filling, whisk the eggs in a large bowl, then add sugar, sour cream, flour, salt, lemon zest and almond extract. Hand mix till most of the ingredient are combined. Then gently fold in the blackberries. Pour the mixture into the pan, spreading it evenly. Sprinkle the remaining topping evenly over the filling, and bake for 60 minutes. Test with knife, cook till knife comes out clean.
Let cool for 1 hour before cutting into bars, or scoop out of the pan to serve cobbler style.
Serving Size: 24 (2"x2" squares)
Combine the flour, sugar and salt in a bowl of a food processor. Pulse a few times to mix. Cut the butter into 1/2" cubes, and add tot he flour mixture. Process until the butter is evenly distributed but the mixture is still crumbly, 30-60 seconds.
Put 1 1/2 cups of the mixture to the side for the topping. Press the remaining mixture into the bottom of the pan and bake for 12-15 minutes. Cool for at least 10 minutes.
To make the filling, whisk the eggs in a large bowl, then add sugar, sour cream, flour, salt, lemon zest and almond extract. Hand mix till most of the ingredient are combined. Then gently fold in the blackberries. Pour the mixture into the pan, spreading it evenly. Sprinkle the remaining topping evenly over the filling, and bake for 60 minutes. Test with knife, cook till knife comes out clean.
Let cool for 1 hour before cutting into bars, or scoop out of the pan to serve cobbler style.
Serving Size: 24 (2"x2" squares)
Nutritional Info Amount Per Serving
- Calories: 343.6
- Total Fat: 14.7 g
- Cholesterol: 66.3 mg
- Sodium: 43.5 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 2.7 g
- Protein: 4.0 g
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