Mozzarella Stuffed Meatballs

Name: Mozzarella Stuffed Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 lbs 93% Lean ground beef; 1 tsp Powdered garlic; 1 tbsp Parsley; 1/4 c Egg beaters; 1/2 c Italian breadcrumbs; 1/4 c Skim milk; 4 oz Mozzarella cheese; 1 c Grated parm cheese

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 lbs 93% Lean ground beef1 tsp Powdered garlic1 tbsp Parsley1/4 c Egg beaters1/2 c Italian breadcrumbs1/4 c Skim milk4 oz Mozzarella cheese1 c Grated parm cheese

Directions

Mix ground beef w/ parsley, breadcrumbs, egg, milk, parm cheese,and garlic. Form into 4 round balls. Take the back of a spoon and make an indentation on top of each patty. Sprinkle olive oil on top of each patty and then follow with a little bit of grated parm. Bake on 350 for 20 minutes. Sprinkle the mozzarella cheese in each indentation and allow 5 minutes to melt in oven.

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 196.6
Total Fat: 9.0 g
Cholesterol: 26.6 mg
Sodium: 501.6 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.7 g
Protein: 16.0 g

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