Mozzarella Stuffed Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lbs 93% Lean ground beef1 tsp Powdered garlic1 tbsp Parsley1/4 c Egg beaters1/2 c Italian breadcrumbs1/4 c Skim milk4 oz Mozzarella cheese1 c Grated parm cheese
Mix ground beef w/ parsley, breadcrumbs, egg, milk, parm cheese,and garlic. Form into 4 round balls. Take the back of a spoon and make an indentation on top of each patty. Sprinkle olive oil on top of each patty and then follow with a little bit of grated parm. Bake on 350 for 20 minutes. Sprinkle the mozzarella cheese in each indentation and allow 5 minutes to melt in oven.
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 196.6
- Total Fat: 9.0 g
- Cholesterol: 26.6 mg
- Sodium: 501.6 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.7 g
- Protein: 16.0 g
Member Reviews