Pesto Penne Pasta & Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
4 chicken breasts, cooked and cut into chunks1 box of Penne Pasta1 box jolly green giant baby tender peas2-3 tbls pesto (& a drizzle Olive Oil if desired)1 small glass jar Pimentos drained1 small jar sliced olives, black drained1 can diced tomatoes 14.5oz drained1 pkg Fetta cheese crumbled3/4 cup roasted pine nuts or slivered almondsFresh Parsley
Makes 14 1-cup servings
Cook cut chicken. Cook pasta. Roast pine nuts.
Add all ingredients in large pot or bowl & toss. Top with fresh parsley.
Number of Servings: 14
Recipe submitted by SparkPeople user CRALLEN1950.
Cook cut chicken. Cook pasta. Roast pine nuts.
Add all ingredients in large pot or bowl & toss. Top with fresh parsley.
Number of Servings: 14
Recipe submitted by SparkPeople user CRALLEN1950.
Nutritional Info Amount Per Serving
- Calories: 238.3
- Total Fat: 4.9 g
- Cholesterol: 23.3 mg
- Sodium: 1,386.1 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 3.5 g
- Protein: 12.8 g
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