Pesto Penne Pasta & Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
4 chicken breasts, cooked and cut into chunks1 box of Penne Pasta1 box jolly green giant baby tender peas2-3 tbls pesto (& a drizzle Olive Oil if desired)1 small glass jar Pimentos drained1 small jar sliced olives, black drained1 can diced tomatoes 14.5oz drained1 pkg Fetta cheese crumbled3/4 cup roasted pine nuts or slivered almondsFresh Parsley
Directions
Makes 14 1-cup servings

Cook cut chicken. Cook pasta. Roast pine nuts.
Add all ingredients in large pot or bowl & toss. Top with fresh parsley.

Number of Servings: 14

Recipe submitted by SparkPeople user CRALLEN1950.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 238.3
  • Total Fat: 4.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 1,386.1 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.8 g

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