Caramel Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup butter1 cup brown sugar, firmly packed1/4 cup milk1 3/4 to 2 cups confectioners sugar, sifted
Melt butter, add brown sugar and cook over low heat 2 minutes. Stir constantly. Add milk and continue stirring until mixture comes to a boil. (be patient! leave heat on low...it will eventually boil) Remove from heat and cool. Add confectioners sugar until right consistency to spread
Serving Size: Makes enough to frost one layer thickly
Number of Servings: 8
Recipe submitted by SparkPeople user PHUNTSMAN.
Serving Size: Makes enough to frost one layer thickly
Number of Servings: 8
Recipe submitted by SparkPeople user PHUNTSMAN.
Nutritional Info Amount Per Serving
- Calories: 311.8
- Total Fat: 11.6 g
- Cholesterol: 31.6 mg
- Sodium: 97.4 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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