CHINESE SAUSAGE PASTA

Name: CHINESE SAUSAGE PASTA Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: SAUSAGE (CHICKEN OR TURKEY); PASTA; ONION; GARLIC (FRESH OR REDI CHOPPED); SOY SAUCE; OYSTER SAUCE; MUSHROOMS; TURMERIC; SAFFRON; VEGETABLES (OPTIONAL); SCALLIONS FOR GARNISH

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

SAUSAGE (CHICKEN OR TURKEY)PASTAONIONGARLIC (FRESH OR REDI CHOPPED)SOY SAUCEOYSTER SAUCEMUSHROOMSTURMERICSAFFRONVEGETABLES (OPTIONAL)SCALLIONS FOR GARNISH

Directions

BOIL WATER. BROIL SAUSAGE. COOK PASTA, ADDING TURMERIC AND SAFFRON TO WATER. HALFWAY THROUGH COOKING, ADD FROZEN VEGETABLES. SLICE ONION, CHOP GARLIC. WHILE PASTA DRAINS, SAUTE ONIONS, GARLIC AND MUSHROOMS IN OIL IN LARGE POT OR WOK UNTIL ONIONS JUST SOFT. ADD PASTA AND SOY & OYSTER SAUCES. SLICE SAUSAGE AND ADD TO PASTA. SAUTE A FEW MINUTES UNTIL SAUCES ABSORBED. SERVE.

Serving Size: MAKES 6 2 CUP SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user REALROX.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 390.5
Total Fat: 12.2 g
Cholesterol: 65.1 mg
Sodium: 704.2 mg
Total Carbs: 48.9 g
Dietary Fiber: 3.6 g
Protein: 22.8 g

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