Honey Vinagrette

Name: Honey Vinagrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 20
Ingredients: 3/4 cup Extra Virgin Olive Oil; 1/4 cup White Wine Vinegar; 1/2 tsp dried herbs of choice (I used Herbs de Provence); 2 garlic cloves minced; 1 TB honey

(1)

Minutes to Prepare: 5

Number of Servings: 20

Ingredients

3/4 cup Extra Virgin Olive Oil1/4 cup White Wine Vinegar1/2 tsp dried herbs of choice (I used Herbs de Provence)2 garlic cloves minced1 TB honey

Directions

Add all ingredients to a blender/magic bullet etc. Blend until mixture is smooth and creamy.

Serving Size: Makes 20 ~ 1 TB servings

Number of Servings: 20

Recipe submitted by SparkPeople user THEMRSH.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 79.2
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

FITAT50
My go to dressing! Delicious and a snap to make! - 6/7/13