Honey Garlic Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup ketchup1/3 cup honey¼ cup soy sauce2 garlic cloves (minced)1 1/2lbs boneless pork chops (6 4 oz portions)salt and pepper to taste
Step 1: In a medium bowl stir together ketchup, honey, soy sauce and garlic. Set aside.
Step 2: Lightly season the pork chops on both sides with salt and pepper. Brush each chop with the sauce to coat.
Step 3: Grease the grill grates of an outdoor grill and heat the grill to medium-high heat. Place pork chops onto the grill, and cook (while basting with the sauce often) for about 5 minutes on each side or until the meat is cooked through (the internal temperature has reached 145 degrees).
(Makes 6 Servings)
Serving Size: 6 4 oz servings
Step 2: Lightly season the pork chops on both sides with salt and pepper. Brush each chop with the sauce to coat.
Step 3: Grease the grill grates of an outdoor grill and heat the grill to medium-high heat. Place pork chops onto the grill, and cook (while basting with the sauce often) for about 5 minutes on each side or until the meat is cooked through (the internal temperature has reached 145 degrees).
(Makes 6 Servings)
Serving Size: 6 4 oz servings
Nutritional Info Amount Per Serving
- Calories: 329.3
- Total Fat: 10.2 g
- Cholesterol: 89.5 mg
- Sodium: 1,181.3 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.1 g
- Protein: 32.0 g
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