Thermomix Chocolate Bean Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
420 grams kidney beans - canned and drained1 tablespoon coffee1 tablespoon vanilla extract70 grams unsweetened cocoa1 teaspoon baking powder (use gluten free to make a GF recipe)1/2 teaspoon bicarb soda1/4 teaspoon salt125 grams butter5 eggs180g raw sugar
In you TM puree the beans, water/coffee, 1 egg and vanilla until smooth, SPEED 7. Set aside
Beat butter and sugar SPEED 5, 30 seconds
add bean mixture SPEED 4, 5 seconds
Add the cocoa powder, baking powder, baking soda, and salt and blend for 10 seconds SPEED 4.
Pour batter into patty cases to make into a cup cake style of cake. Cook for 20-25 minutes, complete when skewer goes into the middle and comes out clean, 180 degrees
Serving Size: 12 cupcake/muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ALLIEBELLE.
Beat butter and sugar SPEED 5, 30 seconds
add bean mixture SPEED 4, 5 seconds
Add the cocoa powder, baking powder, baking soda, and salt and blend for 10 seconds SPEED 4.
Pour batter into patty cases to make into a cup cake style of cake. Cook for 20-25 minutes, complete when skewer goes into the middle and comes out clean, 180 degrees
Serving Size: 12 cupcake/muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ALLIEBELLE.
Nutritional Info Amount Per Serving
- Calories: 407.3
- Total Fat: 12.0 g
- Cholesterol: 98.1 mg
- Sodium: 845.2 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 26.1 g
- Protein: 19.0 g
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