Vegan Chocolate Banana Muffins
- Number of Servings: 6
Ingredients
1 1/4 cups whole wheat flour 1 cup oatmeal 1/2 cup brown sugar, firmly packed 1/3 cup cocoa 1 tbsp baking powder 1/4 tsp baking soda 3 ripe bananas, mashed 1/2 cup skim milk 1 tsp vanilla 1/2 cup chocolate chips
In a large bowl, combine the flour, oatmeal, brown sugar, baking powder and baking soda.
In a separate bowl, whisk together the bananas, milk, and vanilla. Combine with the dry ingredients and stir just to combine.
Fill each muffin about 2/3 full with batter. Bake for 20 - 25 minutes, or until inserted toothpick comes out clean.
Serving Size: 1 large muffin or 2 small (6 or 12 muffins total)
Number of Servings: 6
Recipe submitted by SparkPeople user JULIETTECAKE.
In a separate bowl, whisk together the bananas, milk, and vanilla. Combine with the dry ingredients and stir just to combine.
Fill each muffin about 2/3 full with batter. Bake for 20 - 25 minutes, or until inserted toothpick comes out clean.
Serving Size: 1 large muffin or 2 small (6 or 12 muffins total)
Number of Servings: 6
Recipe submitted by SparkPeople user JULIETTECAKE.
Nutritional Info Amount Per Serving
- Calories: 317.3
- Total Fat: 7.4 g
- Cholesterol: 0.4 mg
- Sodium: 315.0 mg
- Total Carbs: 68.1 g
- Dietary Fiber: 5.9 g
- Protein: 6.6 g
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