Godok Pisang/Banana Dumplings

Name: Godok Pisang/Banana Dumplings Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 30
Ingredients: 8-9 Large ripe bananas (blackened peels); 3/4 tsp Baking powder; 1tbsp Molasses (optional); 1c Whole wheat flour (or whatever you have on hand); 1-2 inches of oil in frying pan

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 30

Ingredients

8-9 Large ripe bananas (blackened peels)3/4 tsp Baking powder1tbsp Molasses (optional)1c Whole wheat flour (or whatever you have on hand)1-2 inches of oil in frying pan

Directions

Moosh bananas until mostly smooth, but with a few lumps left, combine with everything but oil.
Cover frying pan with 1-2 inches of oil and warm with medium heat. Spoon dumplings into oil a couple at a time and fry until golden brown. Repeat until batter is gone.

Serving Size:�12 dumplings (or however many you feel like dividing it into)

Servings Per Recipe: 30

Nutritional Info Amount Per Serving