Creamy tuna noodle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Calories: 350 Calories from Fat: 136Total Fat: 15.1g 23 % Saturated Fat: 7.6g 38 % Cholesterol: 72mg 24 % Sodium: 614mg 25 % ** Potassium: 289mg 8 % Total Carbohydrates: 27.2g 9 % Dietary Fiber: 2.9g 12 % Protein: 25.7g 51 % ** Sugars: 3.4g ** Vitamin A: 18 % ** Vitamin C: 11 % ** Calcium: 3 % ** Iron: 25 % ** Thiamin: 34 % ** Niacin: 114 % ** Vitamin B6: 20 % ** Magnesium: 15 % ** Folate: 39 %
Directions
1.Heat oven to 350 degrees F.
2.Combine first 5 ingredients in 1-1/2-qt. casserole; cover.
3.Bake 20 min. Meanwhile, mix cracker crumbs and butter.
4.Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TSIMPSON10.
1.Heat oven to 350 degrees F.
2.Combine first 5 ingredients in 1-1/2-qt. casserole; cover.
3.Bake 20 min. Meanwhile, mix cracker crumbs and butter.
4.Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TSIMPSON10.
Nutritional Info Amount Per Serving
- Calories: 266.4
- Total Fat: 6.8 g
- Cholesterol: 47.2 mg
- Sodium: 669.2 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.9 g
- Protein: 24.3 g
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