Chinese shrimp with bell peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz Shrimp, cooked2 tbsp Peanut Oil1/4 cup water1cup striped Green Peppers (bell peppers) 1 cup striped *Peppers, sweet, red, fresh, 1 cup, chopped 3 small Onions, cut in wedges1 cup carrot, choppedCarrots, raw, 1 cup, chopped 1/2 cup *Soy Sauce,1/2 cup Corn Starch1 tbs Ginger, ground
Saute all vegetables, and add the cooked shrimp with oil
Combine water, soy sauce, cornstarch, and ginger and stir well. Add mixture to pan. Stir until the souce be thicken.
Cook until thickened.
Serve with rice
Serving Size: make 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user MAYTEW.
Combine water, soy sauce, cornstarch, and ginger and stir well. Add mixture to pan. Stir until the souce be thicken.
Cook until thickened.
Serve with rice
Serving Size: make 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user MAYTEW.
Nutritional Info Amount Per Serving
- Calories: 215.9
- Total Fat: 7.3 g
- Cholesterol: 41.4 mg
- Sodium: 1,871.4 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.5 g
- Protein: 8.1 g
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