Chicken Salad (w/Chicken, Green Beans, Cheddar Cheese Orange, Salsa, Raisins)

(3)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
6 cups Fresh Express Green & Crisp - Iceberg Romaine, Carrots, 1 Chicken Breast Tenderloin (cooked and diced)1/2 cup Seneca French Style Green Beans (rinsed)1 mini box (.5 oz) Sunmaid Raisins 1 small Oranges2 tbsp Salsa2 tbsp Stater Bros Reduced Fat Mexican Four Cheese Blend ***Light Dressing of choice
Directions
1. Cooked Chicken and dice
2. Mix all ingredients
3. Serve

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHEROKEEFOX.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 232.6
  • Total Fat: 1.8 g
  • Cholesterol: 33.0 mg
  • Sodium: 540.9 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 18.5 g

Member Reviews
  • CD1987279
    delicious - 3/14/20
  • ROSSYFLOSSY
    Great recipe. - 3/13/20
  • GEORGE815
    Nice rceipe - 3/12/20
  • CD6913562
    Different but nice chicken salad. - 3/12/20
  • NELLJONES
    Way too much for one serving. 6 cups of greens? An entire chicken breast AND cheese? That should serve 3. - 1/7/20
  • DMEYER4
    delicious - 11/30/19
  • NANCYPAT1
    Nice - 10/28/19
  • PATRICIAANN46
    This tastes incredible. - 10/22/19