Tomato and Onion Salad
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
3 plum tomatoes, sliced1/2 red onion, thinly sliced2 TBSP balsamic vinegarSaltPepperDried Basil to taste
Layer tomatoes in a shallow dish with onions. Sprinkle with salt, pepper, and basil. Pour the balsamic vinegar over the tomatoes and onions. Chill for 30 mins or more.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ABDUCTION51.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ABDUCTION51.
Nutritional Info Amount Per Serving
- Calories: 30.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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