Mini Cherry Cheesecake
- Number of Servings: 12
Ingredients
1 1/3 cups Graham cracker crumbs 1/3 cup brown sugar1/2 tsp. cinnamon1/3 cup melted margarine15 oz. cream cheese, at room temperature 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs cherry pie filling
Preheat oven to 350° F. Line muffin tins with 12 foil cupcake papers.
Combine graham cracker crumbs, brown sugar and cinnamon. Mix in melted butter. Place graham cracker mixture in the bottom of each cupcake paper.
In mixing bowl, beat cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.
Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set.
Cool. Refrigerate 2 hours or overnight.
Decorate cheesecake tops with 1 1/2 Tbsp cherry pie filling.
Serving Size: Makes 12 cheesecakes/servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TORTOISE_DRAGON.
Combine graham cracker crumbs, brown sugar and cinnamon. Mix in melted butter. Place graham cracker mixture in the bottom of each cupcake paper.
In mixing bowl, beat cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.
Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set.
Cool. Refrigerate 2 hours or overnight.
Decorate cheesecake tops with 1 1/2 Tbsp cherry pie filling.
Serving Size: Makes 12 cheesecakes/servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TORTOISE_DRAGON.
Nutritional Info Amount Per Serving
- Calories: 301.3
- Total Fat: 19.1 g
- Cholesterol: 83.4 mg
- Sodium: 203.9 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 0.5 g
- Protein: 4.5 g
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