Flourless no-sugar Peanut Butter Chocolate Chip cookies

Name: Flourless no-sugar Peanut Butter Chocolate Chip cookies Recipe
Yield: 26
Ingredients: 1 15 oz. can garbanzo beans drained and patted dry; 1/2 cup + 2 T natural almond butter; 2 T Natural coconut sap syrup; 3 T Truvia; 1 t baking soda; pinch of salt; 1 3.5 oz.bar Guylian 54% no-sugar added chocolate - chopped; Alternative ingredients:; Peanut butter instead of almond butter.; 1/4 cup honey or agave instead of coconut sap & Truvia.; Semi-sweet chocolate chips instead of chocolate bar.

Number of Servings: 26

Ingredients

1 15 oz. can garbanzo beans, drained and patted dry1/2 cup + 2 T natural almond butter2 T Natural coconut sap syrup3 T Truvia1 t baking sodapinch of salt1 3.5 oz.bar Guylian 54% no-sugar added chocolate - choppedAlternative ingredients:Peanut butter instead of almond butter.1/4 cup honey or agave instead of coconut sap & Truvia.Semi-sweet chocolate chips instead of chocolate bar.

Directions

Pre-heat oven to 350*. Combine ingredients in a food processor. Process until very smooth. Dough will be quite wet and sticky. Drop by teaspoon-fulls on a cookie sheet sprayed with non-stick spray. Bake for 13-15 minutes. Cool for a bit on the pan before removing to rack.

Serving Size: Makes 24-26 2" cookies

Number of Servings: 26

Recipe submitted by SparkPeople user MOMMACONN12.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 62.9
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 69.8 mg
Total Carbs: 6.7 g
Dietary Fiber: 1.3 g
Protein: 2.1 g

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