Ground Turkey Chili- Low Sodium

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Celery, choppedOnion, choppedgarlic, whole clovesSimmer these ingredients in a pan until half done, then add:Ground Turkey (2 standard packs, 93%)In a separate pot add:4 cans of no salt diced tomatoes4 cans of beans of your choice, rinsedjalapeno, diced, optionalAdd chili powder, paprika, cumin, and cayenne
Directions
Simmer and stir for an hour or two.

Serving Size: Makes about 20 servings at 1 cup each.

Number of Servings: 20

Recipe submitted by SparkPeople user MEBAZI.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 163.8
  • Total Fat: 2.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 247.1 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 8.3 g
  • Protein: 12.3 g

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