Gluten Free Almond Flour Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
In a medium bowl, combine almond flour, salt and baking soda
In a large bowl, blend together buttery spread, eggs and agave
Stir the dry ingredients into the wet until a nice dough forms
Roll out dough between 2 pieces of parchment paper to 1 ½ inches thick
Dust dough with extra almond flour if it is sticky and/or misbehaving
Cut the dough into biscuits using a mason jar with a 3-inch wide mouth
Using a spatula, transfer biscuits to a parchment lined baking sheet
Bake at 350° for 15 minutes, until biscuits are browned on the bottom edges
Serve with gravy, jelly or whatever else your heart desires
Serving Size: 1 biscuit
Number of Servings: 10
Recipe submitted by SparkPeople user READHEAD13.
2 ½ cups blanched almond flour, plus about 1 cup for dusting the dough (thanks Karen!)½ teaspoon celtic sea salt½ teaspoon baking soda¼ cup earth balance natural buttery spread (soy free)2 eggs1 tablespoon agave nectar or honey
In a medium bowl, combine almond flour, salt and baking soda
In a large bowl, blend together buttery spread, eggs and agave
Stir the dry ingredients into the wet until a nice dough forms
Roll out dough between 2 pieces of parchment paper to 1 ½ inches thick
Dust dough with extra almond flour if it is sticky and/or misbehaving
Cut the dough into biscuits using a mason jar with a 3-inch wide mouth
Using a spatula, transfer biscuits to a parchment lined baking sheet
Bake at 350° for 15 minutes, until biscuits are browned on the bottom edges
Serve with gravy, jelly or whatever else your heart desires
Serving Size: 1 biscuit
Number of Servings: 10
Recipe submitted by SparkPeople user READHEAD13.
Nutritional Info Amount Per Serving
- Calories: 191.1
- Total Fat: 16.8 g
- Cholesterol: 31.0 mg
- Sodium: 39.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.9 g
- Protein: 5.7 g
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