Cinnamon Curry Chicken Soup HCG

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chicken Breast , no skin, 4 ounces (remove)Onions, raw, 1/2 medium choppedGarlic, 3 cloves (remove)Swanson Chicken Broth 99% Fat Free, 2 cup (remove)Curry powder, 1 tsp (remove)Cinnamon, ground, .25 tsp (remove)*Pumpkin Pie spice, .25 tsp (remove)Salt, 1 dash (remove)Pepper
Directions
Chop onion. In a sauce pan, combine all ingredients. Bring to boil. Reduce heat, cover and simmer 45 minutes.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DEANNIE1966.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 201.0
  • Total Fat: 3.5 g
  • Cholesterol: 80.2 mg
  • Sodium: 2,140.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 29.2 g

Member Reviews