Cinnamon Curry Chicken Soup HCG
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Chicken Breast , no skin, 4 ounces (remove)Onions, raw, 1/2 medium choppedGarlic, 3 cloves (remove)Swanson Chicken Broth 99% Fat Free, 2 cup (remove)Curry powder, 1 tsp (remove)Cinnamon, ground, .25 tsp (remove)*Pumpkin Pie spice, .25 tsp (remove)Salt, 1 dash (remove)Pepper
Chop onion. In a sauce pan, combine all ingredients. Bring to boil. Reduce heat, cover and simmer 45 minutes.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DEANNIE1966.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DEANNIE1966.
Nutritional Info Amount Per Serving
- Calories: 201.0
- Total Fat: 3.5 g
- Cholesterol: 80.2 mg
- Sodium: 2,140.3 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.2 g
- Protein: 29.2 g
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