Vegan Pesto Sauce
- Number of Servings: 1
Ingredients
1 1/2 cups fresh basil2.5 tbsp olive oil2.5 tbsp almond milk1 cup almonds5 cloves garlic1/3 cup nutritional yeast3/4 teaspoon salt1/2 teaspoon black pepper
Combine all ingredients in a food processor until nuts are ground. Pesto should still have texture and not be completely smooth. Add more salt and pepper to taste and enjoy! One variation is to add 1/2 cup rehydrated sun-dried tomatoes. For a lower fat version replace half the oil with soy milk.
Serving Size: IDK, I separate it.
Number of Servings: 1
Recipe submitted by SparkPeople user JESSIE599.
Serving Size: IDK, I separate it.
Number of Servings: 1
Recipe submitted by SparkPeople user JESSIE599.
Nutritional Info Amount Per Serving
- Calories: 1,021.3
- Total Fat: 84.2 g
- Cholesterol: 0.0 mg
- Sodium: 627.8 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 25.3 g
- Protein: 44.0 g
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