Skillet Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients 1 tablespoon of vegetable oil 12 corn tortillas small yellow onion, diced 1 pound of ground beef Salt and pepper 1 can of green enchilada sauce 1 can of green chilies 1 can of black beans 1-2 cups of shredded cheese sour cream for topping (if you like)
Instructions
Cut a dozen corn tortillas into bite size pieces.
Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
Add large can of enchilada sauce and simmer for a few minutes.
Then add tortillas back into pan and stir.
Top with black olives, shredded cheese and sour cream.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SANDRADEE243.
Cut a dozen corn tortillas into bite size pieces.
Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
Add large can of enchilada sauce and simmer for a few minutes.
Then add tortillas back into pan and stir.
Top with black olives, shredded cheese and sour cream.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SANDRADEE243.
Nutritional Info Amount Per Serving
- Calories: 473.3
- Total Fat: 26.3 g
- Cholesterol: 74.6 mg
- Sodium: 426.5 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 6.6 g
- Protein: 23.5 g
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