Paleo Apple Cinnamon Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups almond flour1/2 tsp sea salt1/2 tsp baking soda1/4 cup arrowroot powder (available online and at some farmer's markets)1 tsp cinnamon1/4 cup coconut oil, melted1/2 cup raw honey1 egg1 medium apple, peeled, cored and diced1 Tbs vanilla extract (optional)dash freshly grated nutmeg
1.Preheat oven to 350¨H.
2.Combine all dry ingredients (except nutmeg) in a bowl and stir well to incorporate.
3.In a separate bowl, combine coconut oil, honey, egg and vanilla extract (optional), and stir to combine.
4.Mix this into the dry ingredients and stir until just combined. Add the apples and stir one more time.
5.Pour batter into a pan greased with coconut oil. Sprinkle with freshly grated nutmeg.
6.For a cake or loaf pan, bake approximately 30 minutes. For cupcakes, bake approximately 14 minutes.
Serving Size: makes 1 cake or 10-12 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user JTOTTEN.
2.Combine all dry ingredients (except nutmeg) in a bowl and stir well to incorporate.
3.In a separate bowl, combine coconut oil, honey, egg and vanilla extract (optional), and stir to combine.
4.Mix this into the dry ingredients and stir until just combined. Add the apples and stir one more time.
5.Pour batter into a pan greased with coconut oil. Sprinkle with freshly grated nutmeg.
6.For a cake or loaf pan, bake approximately 30 minutes. For cupcakes, bake approximately 14 minutes.
Serving Size: makes 1 cake or 10-12 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user JTOTTEN.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 14.1 g
- Cholesterol: 18.6 mg
- Sodium: 182.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.8 g
- Protein: 4.8 g
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