Green Bean and Radicchio Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb. green beans1 c thin sliced radicchio1/3 c walnuts, toasted & chopped4 oz crumbled goat cheeseLemon Dressing1 T lemon juice1 small clove garlic, finely minced3 T olive oilsalt & pepper
1. Steam green bans until crisp tender, 4 - 5 mins. Run under cold water, drain well, and dry with paper towels.
2. Soak radicchio in cold water for 10 mins to remove bitterness. Drain water, spin dry, and put beans and radicchio in a salad bowl.
3. Combine dressing ingredients and whisk together.
4. To serve, toss salad with dressing and top with walnuts and goat cheese.
Serving Size: Makes 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user VAINVT.
2. Soak radicchio in cold water for 10 mins to remove bitterness. Drain water, spin dry, and put beans and radicchio in a salad bowl.
3. Combine dressing ingredients and whisk together.
4. To serve, toss salad with dressing and top with walnuts and goat cheese.
Serving Size: Makes 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user VAINVT.
Nutritional Info Amount Per Serving
- Calories: 358.2
- Total Fat: 28.5 g
- Cholesterol: 20.9 mg
- Sodium: 181.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 7.4 g
- Protein: 14.4 g
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