Mexican Chicken (Crockpot)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 medium green bell peppers, cut into thin strips1 large onion, quartered and thinly sliced4 chicken thighs4 chicken drumsticks1 tablespoon chili powder1 tablespoon dried oregano 1 jar (16 ounces) chipotle salsa1/2 cup ketchup2 teaspoons ground cumin1/2 teaspoon saltHot cooked noodles
1. Place bell peppers and onion in crockpot, top with chicken. Sprinkle chili powder and oregano evenly over chicken. Add salsa. Cover and cook on Low 7 to 8 hours or on High 2 to 3 hours or until chicken is tender.
Transfer chicken pieces to serving bowl; keep warm. Stir ketchup, cumin and salt into cooking liquid in crockpot. Cook, uncovered, on High 15 minutes or until hot.
Pour mixture over chicken. Serve with noodles.
(nutritional information includes egg noodles. 1 cup per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLE2008.
Transfer chicken pieces to serving bowl; keep warm. Stir ketchup, cumin and salt into cooking liquid in crockpot. Cook, uncovered, on High 15 minutes or until hot.
Pour mixture over chicken. Serve with noodles.
(nutritional information includes egg noodles. 1 cup per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLE2008.
Nutritional Info Amount Per Serving
- Calories: 486.9
- Total Fat: 10.4 g
- Cholesterol: 197.4 mg
- Sodium: 1,340.1 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 5.7 g
- Protein: 48.3 g
Member Reviews