Herbed Artichoke Chicken (Crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 lbs skinless, boneless chicken breast1 can (14 oz) tomatoes, drained and diced1 can (14 oz) artichoke hearts in water, drained1 samll onion, chopped.5 cup kalamata olives, pitted and sliced1 cup nonfat chicken broth.25 cup dry white wine1 TBSP quick-cooking tapioca1 tsp curry powder1 TBSP chopped fresh Italian parsley1 tsp dried basil1 tsp dried thyme.5 tsp salt.5 tsp freshly ground black pepper
Combine chicken, tomatoes, artichokes, onion, olives, broth, wine, tapioca, curry powder, parsley, basil, thyme, salt and pepper in crockpot. Mix thoroughly.
Cover and cook on Low 6 to 8 hours or on High 3.5 to 4 hours or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLE2008.
Cover and cook on Low 6 to 8 hours or on High 3.5 to 4 hours or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLE2008.
Nutritional Info Amount Per Serving
- Calories: 298.0
- Total Fat: 9.8 g
- Cholesterol: 98.6 mg
- Sodium: 806.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.7 g
- Protein: 40.0 g
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