Bacon Cheffar Ranch Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 12oz box whole wheat rotini, cooking according to package directions and cooled1 cup mayo light1/2 cup skim milk (plus more if needed)10 slices bacon, cooked and crumbled1 1/2 cups cherry tomatoes halved8oz cheddar cheese1/2 cup green pepper chopped1 tsp dried chives1 tsp dried parsley1 tsp dried dill weed1 tsp garlic powder1/4 tsp salt1/4 tsp black pepper
1. In small bowl, combine mayo, milk, chives, parsley, dill weed, garlic powder, salt and pepper
2. In a large bowl, toss together cooled pasta, cheese, green pepper, bacon and tomatoes
3. Stir in dressing
4. Cover and chill in refrigerator for at least 2 hours so all the flavors can come together
5. Adjust seasonings to taste
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NIREI83.
2. In a large bowl, toss together cooled pasta, cheese, green pepper, bacon and tomatoes
3. Stir in dressing
4. Cover and chill in refrigerator for at least 2 hours so all the flavors can come together
5. Adjust seasonings to taste
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NIREI83.
Nutritional Info Amount Per Serving
- Calories: 331.8
- Total Fat: 17.4 g
- Cholesterol: 21.8 mg
- Sodium: 346.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.9 g
- Protein: 11.6 g
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