Carrot Soup
- Number of Servings: 4
Ingredients
3 cups carrots (or 2 cups carrots and 1 cup broccoli)2 cups boiling water1 tsp chicken bouillon2 tbsp butter1/2 onion, chopped2 tbsp flour1 tsp salt1/4 tsp pepper2 cups milk2 tsp parsley
Cook carrots in 2 cups boiling water with bouillon for 10 minutes. Saute onions in butter. Stir in seasonings and flour. Add milk, stir until smooth; simmer until thickened and heated through. Add thickened mixture to carrots.
Serving Size: makes 4 1-cup servings
Serving Size: makes 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 163.4
- Total Fat: 7.2 g
- Cholesterol: 21.5 mg
- Sodium: 885.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.1 g
- Protein: 5.7 g
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