Vern's Chicken Cacciatore Low Carb

Name: Vern''s Chicken Cacciatore Low Carb Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: I Whole Chicken Raw. Skin removed; 2 Cans Tomatoes; 2 250gr Punnets White Mushrooms; 1 Large Red Pepper chopped; 1 large Red Onion chopped; 1 x Glass White Dry Wine; 2 tbsp Robertsons Italian Herbs; Salt and Pepper to taste; Chicken stock as needed

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 8

Ingredients

I Whole Chicken Raw. Skin removed2 Cans Tomatoes2 250gr Punnets White Mushrooms1 Large Red Pepper, chopped1 large Red Onion, chopped1 x Glass White Dry Wine2 tbsp Robertsons Italian HerbsSalt and Pepper to tasteChicken stock as needed

Directions

In an electric frying pan, brown Onion, Peppers, add Italian Herbs. Add chicken and brown slightly. Add canned tomatoes and Dry white wine and let simmer for 60 mins. Remove Bones from chicken, add stock and mushrooms, simmer very gently for 2 hours until sauce is rich and thick. Add Salt and pepper to taste

Serving Size: 8 Decent plate Servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEKLERK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving