Simple Chocolate Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 cup cocoa powder, sifted1/2 cup splenda1/3 cup packed splenda brown sugar blendpinch salt1 cup Silk Almond milk2 cups heavy cream1/2 teaspoon pure vanilla extract
1. In a medium bowl, whisk together the cocoa, sugars and salt. Add the milk and using a hand mixer on low speed or a whisk, beat to combine until the cocoa, sugars and salt are dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1-2 hours or over night.
2. Turn the ice cream maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15-20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
Serving Size: makes 10- 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LINDAELAINE3.
2. Turn the ice cream maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15-20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
Serving Size: makes 10- 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LINDAELAINE3.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 18.7 g
- Cholesterol: 65.2 mg
- Sodium: 50.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g
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