Chana Chaat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 tbsp butter1/4 cup chopped onions1/2 tsp green chilli paste3/4 cup finely chopped tomatoes1/4 tsp garam masala1/4 tsp chili powder1 tbsp chaat masala1/2 cup boiled, peeled, chopped potatoes1 cup kala chana, soaked overnight and cookedsalt to taste1 1/2 tbsp finely choppled raw mangoes1 tbsp chopped coriander4 tsp lemon juice
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANSHEK2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 235.2
  • Total Fat: 12.5 g
  • Cholesterol: 44.5 mg
  • Sodium: 278.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 7.3 g

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