grill Chicken & rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
as your rice is boilingtrim the fat then dice the chickenmix the salt, pepper, minced garlic, oil & dice chicken together thoroughlyadd mixture to a nice hot skilletcook until chicken brown (NOTE) no oil needed 5 to 10 minutes before your rice is done add your carrots, peas, ginger, & paprikastir mixture together well & cover it.turn off heat add the chicken stir well
Directions

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 227.9
  • Total Fat: 12.9 g
  • Cholesterol: 42.1 mg
  • Sodium: 58.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.7 g

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