grill Chicken & rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
as your rice is boilingtrim the fat then dice the chickenmix the salt, pepper, minced garlic, oil & dice chicken together thoroughlyadd mixture to a nice hot skilletcook until chicken brown (NOTE) no oil needed 5 to 10 minutes before your rice is done add your carrots, peas, ginger, & paprikastir mixture together well & cover it.turn off heat add the chicken stir well
Nutritional Info Amount Per Serving
- Calories: 227.9
- Total Fat: 12.9 g
- Cholesterol: 42.1 mg
- Sodium: 58.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.6 g
- Protein: 16.7 g
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