Brazilian pancake dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 CUP 2% MILK1 CUP WHITE FLOUR1 EGGsalt to taste
Blend all the ingredients together. In a small skillet sprayed with non stick spray, put a little portion to cover the skillet and light brown both sides. This must be thin.
Than, fill with you want.
Serving Size: make 6 equal rounds
Number of Servings: 6
Recipe submitted by SparkPeople user MAYTEW.
Than, fill with you want.
Serving Size: make 6 equal rounds
Number of Servings: 6
Recipe submitted by SparkPeople user MAYTEW.
Nutritional Info Amount Per Serving
- Calories: 109.2
- Total Fat: 1.7 g
- Cholesterol: 30.6 mg
- Sodium: 422.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.7 g
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