Baklava Latte
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 tbsp honey3 tbsp hazelnut-flavoured syrup (the kind used for specialty coffee)1 tbsp hot water4 fl. oz (4 shots) fresh espresso14 oz unsweetened vanilla almond milk, heated until steaming (but not boiling)1/4 tsp rosewater (optional)pinch salt
In a tall mug, whisk together the honey, hazelnut syrup, hot water and espresso.
Stream in the hot milk, whisking well, then stir in the rosewater and salt.
Serve immediately.
Serving Size: Makes one (20-oz) drink
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Stream in the hot milk, whisking well, then stir in the rosewater and salt.
Serve immediately.
Serving Size: Makes one (20-oz) drink
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 315.2
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 333.5 mg
- Total Carbs: 69.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
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