Sugar Free Blackberry Cobbler made with Xylitol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
For the dough: 1 1/4 cups Almond Flour (plus more for dusting) 2 tablespoongs Granulated Xylitol 1/2 teaspoooon Salt 1 1/4 tsp baking powder 1/3 cup Vegetable Shortening 1/3 cup Skim Milk For the Blackberry Jam: 3 cups fresh Blackberries (crushed) 1 ounce Powdered Pectin 3 cups Granulated Xylitol (to taste) 1 Lemon (juice and zest plus more to garnish)
Preheat an oven to 400 degrees F.
For the Blackberry Jam:
Combine the fruit, xylitol and pectin. Bring to a boil in a large sauce pot, stirring to dissolve the xylitol. Boil, stirring constantly, for about 2 minutes. Transfer to a jar or bowl and allow to cool completely.
For the dough:
Whisk together the flour, xylitol and salt in a large bowl. Work in the vegetable shortening until crumbly. Stir in milk with a wooden spoon until almost completely incorporated. Roll out dough on a lightly floured surface to form a rectangle about 1/4-inch thick.
Pour jam in bottom of casserole dish and place dough on top. You can layer jam and dough like lasagna if you'd like and that is tastey as well plus it keeps the dough from burning. Bake 40 minutes or until browned. Watch closely so as not to burn crust. This is a flexible recipe so you can tweak it and use different fruits or add cinnamon. Make it your own and have fun!
Serving Size: Makes 12 1/2 cup servings
For the Blackberry Jam:
Combine the fruit, xylitol and pectin. Bring to a boil in a large sauce pot, stirring to dissolve the xylitol. Boil, stirring constantly, for about 2 minutes. Transfer to a jar or bowl and allow to cool completely.
For the dough:
Whisk together the flour, xylitol and salt in a large bowl. Work in the vegetable shortening until crumbly. Stir in milk with a wooden spoon until almost completely incorporated. Roll out dough on a lightly floured surface to form a rectangle about 1/4-inch thick.
Pour jam in bottom of casserole dish and place dough on top. You can layer jam and dough like lasagna if you'd like and that is tastey as well plus it keeps the dough from burning. Bake 40 minutes or until browned. Watch closely so as not to burn crust. This is a flexible recipe so you can tweak it and use different fruits or add cinnamon. Make it your own and have fun!
Serving Size: Makes 12 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 185.5
- Total Fat: 15.5 g
- Cholesterol: 0.1 mg
- Sodium: 243.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 4.2 g
- Protein: 5.0 g
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