Smoky Double Cheeseburger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 egg, lightly beaten1/2 cup soft bread crumbs3 ounces smoked cheddar cheese or cheddar cheese, finely shredded (3/4 cup)3 green onions, chopped2 tablespoons Worcestershire sauce1 tablespoon Dijon-style mustard1/4 teaspoon ground black pepper1 1/4 pounds ground beef round or ground sirloin4 1/4 - 1/2inches thick onion slices (optional)4 hamburger buns, split and toasted1/4 cup mango chutney or cranberry relish1/2 cup arugula leaves* or watercress1 - 2 ounces Asiago or Parmesan cheese, shaved
In a large bowl combine egg, bread crumbs, smoked cheddar, green onions, Worcestershire sauce, mustard, and pepper. Add ground beef and mix gently. Firmly shape into four 1/2-inch-thick patties; set aside.
2. Heat a nonstick or well-seasoned grill pan on stovetop over medium-high heat until hot. Reduce heat to medium; add onion slices, if using, to grill pan. Grill for 6 to 8 minutes or until tender and lightly browned, turning once. Remove from pan.
3. Add patties to pan. Cook for 9 to 12 minutes or until meat is done (160 degrees F), turning once.
4. Spread bottoms of hamburger buns with chutney or relish; top with arugula or watercress, patties, onion slices, if using, shaved cheese, and bun top. Makes 4 servings.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user VAMCNALLY.
2. Heat a nonstick or well-seasoned grill pan on stovetop over medium-high heat until hot. Reduce heat to medium; add onion slices, if using, to grill pan. Grill for 6 to 8 minutes or until tender and lightly browned, turning once. Remove from pan.
3. Add patties to pan. Cook for 9 to 12 minutes or until meat is done (160 degrees F), turning once.
4. Spread bottoms of hamburger buns with chutney or relish; top with arugula or watercress, patties, onion slices, if using, shaved cheese, and bun top. Makes 4 servings.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user VAMCNALLY.
Nutritional Info Amount Per Serving
- Calories: 634.4
- Total Fat: 45.3 g
- Cholesterol: 200.8 mg
- Sodium: 547.9 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.1 g
- Protein: 40.1 g
Member Reviews