Black Bean, Corn, Avocado salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Black Beans, canned (1 regular can, preferably in spiced sauce)Niblets corn, canned (1 small can)Pimentoes, jarred (1 jar)Avocados, 2, cut into small cubesWhite wine vinegar, 1T or to tasteSouthwest spices to taste (cumin, onion powder, adobo, etc)salt and pepper to taste
Mix all ingredients, let sit overnight for best flavor
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user NYTRINK.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user NYTRINK.
Nutritional Info Amount Per Serving
- Calories: 140.6
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 205.8 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 6.0 g
- Protein: 4.1 g
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