Ultimate Seafood Paella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Saffron, 1 tspOlive Oil, 0.25 cup Chicken Broth or Bouillon, 6 cup (8 fl oz) Garlic, 4 cloveOnions, raw, 1 medium (2-1/2" dia)Parsley, 1 cupPeas, frozen, 0.50 cupCanned Tomatoes, 1 canShrimp, raw, 16 oz*Hillshire Farm Turkey Keilbasa, 8 oz*Mussel (1 Mussel), 12 serving Chicken Thigh, 4 thigh, bone and skin removed
Heat oil in a paella pan over medium-high heat. Saute the sausage and chicken until browned, remove and reserve. Add salt and freshly ground pepper.
In the same pan, make a sofrito by sauteing the onions, garlic, and parsley. Cook for 2 or 3 minutes on a medium heat. Then, add tomatoes and cook until the mixture caramelizes a bit and the flavors meld. Fold in the rice and stir-fry to coat the grains. Pour in water and simmer for 10 minutes, gently moving the pan around so the rice cooks evenly and absorbs the liquid. Add sausage, chicken and saffron. Add the clams and shrimp, tucking them into the rice. The shrimp will take about 8 minutes to cook. Give the paella a good shake and let it simmer, without stirring, until the rice is al dente, for about 15 minutes. During the last 5 minutes of cooking, when the rice is filling the pan. When the paella is cooked and the rice looks fluffy and moist, turn the heat up for 40 seconds until you can smell the rice toast at the bottom, then it's perfect.
Serving Size:�Makes 16 1 cup servings
In the same pan, make a sofrito by sauteing the onions, garlic, and parsley. Cook for 2 or 3 minutes on a medium heat. Then, add tomatoes and cook until the mixture caramelizes a bit and the flavors meld. Fold in the rice and stir-fry to coat the grains. Pour in water and simmer for 10 minutes, gently moving the pan around so the rice cooks evenly and absorbs the liquid. Add sausage, chicken and saffron. Add the clams and shrimp, tucking them into the rice. The shrimp will take about 8 minutes to cook. Give the paella a good shake and let it simmer, without stirring, until the rice is al dente, for about 15 minutes. During the last 5 minutes of cooking, when the rice is filling the pan. When the paella is cooked and the rice looks fluffy and moist, turn the heat up for 40 seconds until you can smell the rice toast at the bottom, then it's perfect.
Serving Size:�Makes 16 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 7.1 g
- Cholesterol: 66.1 mg
- Sodium: 735.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.6 g
- Protein: 14.1 g
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