Asian Slaw with Peanut Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
For the Dressing 1/4 cup honey 1/4 cup vegetable oil 1/4 cup unseasoned rice vinegar 1 tablespoon soy sauce 1 teaspoon Asian sesame oil 1 tablespoon peanut butter 1/2 teaspoon salt 1/2 teaspoon Sriracha sauce 1 large garlic clove, minced For the Slaw 6 cups prepared shredded coleslaw 2 cups prepared shredded carrots 1 red bell pepper, thinly sliced into bite-sized pieces 1 cup cooked and shelled edamame 2 medium scallions, finely sliced 1/4 cup chopped salted peanuts 1/2 cup loosely packed chopped fresh cilantro
Instructions
1.Make the dressing by combining all of the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside.
2.Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold.
Serving Size: Makes 6 big servings!
Number of Servings: 6
Recipe submitted by SparkPeople user MEBHOWE.
1.Make the dressing by combining all of the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside.
2.Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold.
Serving Size: Makes 6 big servings!
Number of Servings: 6
Recipe submitted by SparkPeople user MEBHOWE.
Nutritional Info Amount Per Serving
- Calories: 269.5
- Total Fat: 15.1 g
- Cholesterol: 0.0 mg
- Sodium: 377.5 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 4.0 g
- Protein: 7.1 g
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